If you’re a fan of ramen, you won’t want to miss the chance to try Yokohama-style ramen. This tasty dish is a unique twist on the classic Japanese noodle soup and is a must-try for any foodie visiting the area.
What is Yokohama-style Ramen?
This ramen originates from the port city of Yokohama. The broth is typically made with chicken or pork bones and flavored with soy sauce, resulting in a rich and savory flavor. The noodles used in this style of ramen are thicker and chewier than the noodles used in other types of ramen.
Where to Find Yokohama-style Ramen
If you’re looking to try this ramen, there are plenty of restaurants in Yokohama that serve this delicious dish. One of the popular options is Yoshimuraya, which is a short walk from Yokohama Station.
Tips for Enjoying
To truly savor the flavors of this ramen, there are a few tips you should keep in mind. First, be sure to take your time and enjoy each bite. The rich, savory broth and chewy noodles are a true culinary delight, and you’ll want to savor each and every mouthful.
Second, consider adding some toppings to your Yokohama-style ramen. Popular options include sliced pork, bamboo shoots, and green onions. These toppings will add even more depth and flavor to your already delicious bowl of ramen. You also may want to order a delicious plate of gyoza to go with your ramen.
Lastly, don’t be afraid to slurp your noodles! In Japanese culture, it’s considered polite to slurp your noodles as it shows that you’re enjoying your meal.
In conclusion, Yokohama-style ramen is a must-try dish for any foodie visiting the area. With its rich and savory broth, chewy noodles, and delicious toppings, it’s sure to satisfy your cravings and leave you feeling full and satisfied.